Banana Bread
Banana Bread is a type of bread that is made with mashed fully ripe bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style yeast breads.
It´s usually served in warm slices and smeared with butter.
A "Dulce de leche" frosting (or caramel frosting) is also a perfect match for this recipe.
It´s usually served in warm slices and smeared with butter.
A "Dulce de leche" frosting (or caramel frosting) is also a perfect match for this recipe.
- Recipe
INGREDIENTS:
- 1 cup Granulated Sugar (200 g)
- 1 stick (115 g) of Unsalted Butter at room temperature
- 2 Eggs
- 3 o 4 Ripe Bananas, lightly mashed
- 1/2 tsp Vanilla Extract (Bourbon Madagascar Vanilla recomended)
- 2 Tbsp Whole Milk
- 230 g de harina
- 1/2 tsp Ground Cinnamon
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
PROCESS
- Preheat the oven to 350 degrees (180º C).
- Grease a loaf pan (you can line the bottom with parchment paper).
- In the bowl of an electric mixer fitted with a paddle attachment (you can use Thermomix or Kitchen Aid), cream together the butter and sugar until fluffy.
- Add the eggs one by one and whisk to combine.
- Add the mashed bananas and vanilla and mix to combine.
- Add the flour, cinnamon, milk, baking powder, baking soda and salt and mix together until just combined. Do not overmix!
- Pour batter into the prepared loaf and bake for 40 to 50 minutes (it depends on your oven). You can test it by inserting a toothpick in the center but remember it has to be a little moist (but only a little!)
I hope you like it!!
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